Scones
Eli’s scones are well sized and lightly sweetened. More buttery than a biscuit, the flavor is enhanced by the addition of dried or fresh fruit. Originally British, they have become an American breakfast and snack staple.
Available in mini, hotel, and large.
Filter by:
Gluten-Free:
Nut-Free:
Dairy-Free:
Yeast-Free
Sugar-Free
