Opening a Wholesale Account
We supply bread and pastries wholesale to restaurants and stores and businesses in the New York tri-state area.
Please email us at firstname.lastname@example.org to see if we deliver in your area.
To open a wholesale account, please email us at email@example.com.
For wholesale pricing please email us at firstname.lastname@example.org.
Placing an Order
Once you have set up a wholesale account,
you can call our Order Department at 212-831-4800 to place your order (or fax 212-423-9078).
Your order will be delivered the following day (or after that, if you specify).
For next-day delivery all orders can be placed Monday-Friday 8am to 3pm, and Saturday and Sunday 9am-12noon.
There is a $50 minimum per delivery.
Our loaves and pastries are available by the individual piece;
our dinner rolls and bagels are sold by full dozens.
We do not have online ordering at this time, but our Order Department can assist you at 212-831-4800.
Because we do not put preservatives in our products, we bake only to order.
All orders must be placed before 12pm noon on Saturdays and Sundays,
and before 3pm Monday-Friday. We try to fill any orders that come in after that,
but some items may not be available on short notice.
Our ProductsShelf Life & Retail Packaging
The shelf life on our products is generally one day - we do not use additives or preservatives.
If kept beyond one day, they need to be refrigerated or frozen.
None of our products contain trans fats.
Click here for trans fat certificate.
Click here for kosher certificate
Please click here for our allergen policy
Products ingredients are located at the bottom part of each product page.
We do not use additives or preservatives or dough conditioners in our products.
For more information about our products, please email us at email@example.com.