Gluten Free Dough

Creating a gluten-free dough that met Eli’s standards of excellence was quite a challenge. Our results were worth the effort. Good by all the standards we measure bread by; these loaves are laced with sesame, millet and flax seeds, keep well and even toast well.

*This dough is made in and shares equipment with other bakery items so it is not appropriate for people with celiac disease.

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