Eli's Bread is a New York City wholesale artisan bakery producing handmade fresh bread and pastry products seven days a week based on traditional european recipes.
What began as a small bread baking operation in the basement of Eli's shop on Madison Avenue has expanded to a 15,000 square foot production facility on East 91st Street in New York City. Additionally, a number of smaller support facilities have been added over the years to handle the increased demand which now include strict Kosher and Gluten-free operations.
Eli's has a proud tradition of serving hundreds of accounts in the tri-state area including popular hotels, restaurants, specialty food stores, caterers, corporate commissaries and all of Eli's own stores and restaurants.
To inquire about opening a wholesale account in the metro New York City area, please call us at (212) 831-4800 or email our GM Mark Stewart at firstname.lastname@example.org