Pastry
Eli Zabar’s pastry production is still very much an old-fashioned, from-scratch, European-style shop. Butter and fresh eggs and fruit are used and short-cuts are unheard of. The results - while contemporary in appearance - evoke memories of childhood, of Grandma, and of tales from Eastern European coffee houses.
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Gluten-Free:
Nut-Free:
Dairy-Free:
Yeast-Free
Sugar-Free
