The COVID-19 Crisis has put Eli’s Bread and it’s community into uncharted territory. We have the essential responsibility of maintaining an environment that is safe for both our employees and our customers. We are currently following best practices: frequent hand washing, constant sanitizing of shared surfaces and monitoring employee wellness.
Our commitment to health and safety emphasizes the rigorous cleanliness, hygiene, and sanitation procedures taking place within the business.
We are committed to:
• Exercising the highest standards of sanitary practices throughout our kitchens, dining and shopping areas and bakery.
• Maintaining vigilant deep cleaning schedules of all our establishments.
• Implementing additional precautionary efforts to ensure the health of our employees.
• Fully aligning with the NYC Department of Health, CDC guidelines, and FDA procedures for sanitation.
For over 40 years, Eli Zabar has built a loyal customer base that understands and values the no-compromise approach he takes when it comes to food quality. Eli’s is a vertically integrated business that employs over 600 New Yorkers, allowing us complete oversight of the products we make and sell. We control where the food comes from, where it is made, and how it is sold. We believe that our commitment to health and safety combined with our focus on quality ensures protection against contamination.
Welcome to Eli's Bread
An Artisan Wholesale Bakery in Manhattan
Serving fresh bread and pastry daily to the Metropolitan New York Area Since 1985